The library

Emily Scott has cooked fish for royalty and world leaders, but her favourite dishes are those rustled up at home. Here, she shares fishy feasts inspired by her beloved Cornwall

SNAILS ARE SLIDING ONTO RESTAURANT MENUS IN EXCITING NEW FORMS. IS TRADITIONAL FRENCH COOKING REALLY MAKING A BOLD RETURN AFTER YEARS IN THE COLD, OR IS SOMETHING STRANGER GOING ON?

BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther

HANDLEBARS FREEWHEELING Essays on cycling 160pp. Daunt. ...

Gardeners’ enemy number one or under-the-radar ally? Sally Coulthard reveals why it’s time to get better acquainted with these remarkable gastropods

Raised in Bilbao, northeast Spain, and inspired by her mother to become a chef, Nieves moved to London in 1998. She was head chef at pioneering tapas bar Barrafina when it won its Michelin star and sh