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Explore the impact of different chemicals on the colour and
Like many women in their 50s, my bathroom cabinet looks like a shelf straight out of Superdrug. Skincare serums, collagen-boosting creams, hair oils – you name it, it’s in my bathroom. I like to exper
Boiling is where the ingredients are submerged in water and boiled at a fairly rapid heat (nearly 100°C). Due to the high temperature, the liquid is bubbling vigorously, turning to steam and reducing,
Practical projects to try at home
Fermented from brewed barley, this is the classic vinegar for fish & chips. Its bright, zingy flavour also makes it the best choice for preserving and pickling. ‘Non-brewed condiment’, an inexpensive
It’s not only far cheaper than buying bottled water but is far safer to drink, say researchers writing in the BMJ Global Health. Tap water is subject to “rigorous quality and safety standards” and doe
Delicious for breakfast, lunch or dinner