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WORDS JENNIFER NALEWICKI
In a time when people are being asked to consider eating insects, we should, perhaps, learn a thing or two from the aardvark (Orycteropus afer), Africa’s ant-guzzling gourmand. On an average night, th
A detail from “Dynamism of a Soccer Player” ...
How dead plants and animals decay, and how living organisms rely on this natural process to survive
One animal’s loss is a gain for hungry creatures with a taste for decay
A round-up of the strangest science stories from around the world.
Igloo-building, pine needle soup and some seriously high-stakes fire building – Anna Richards heads to the Swiss Jura mountains for a course on extreme cold survival