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AN ENCYCLOPEDIA OF HOW ANIMALS EAT, DIGEST AND POO
AUTHOR AINA BEST
If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se
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FOR THE DEDICATED WILDLIFE enthusiast, catching up with the ‘biggest fish in the sea’ should represent nothing less than a life highlight. But despite the whale shark’s vast size, it remains a mysteri
Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut
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