All about meat

4 min read

Whether it’s cooked, rare, raw or rotting, we look at the science behind meat

This article is from...

How It Works Magazine

27 March 2025

BBC Science Focus Magazine

Build a better hom

T he UK needs more houses. Demand is outstripping supply and it’s driving up prices, making affordable housing harder to come by. That’s just one of the reasons behind the government’s intention to bu

BBC Sky at Night Magazine

Bulletin

After a long, arduous climb, NASA’s Perseverance rover has finally reached the top of Jezero Crater’s rim. It took the rover three and a half months to vertically ascend 500 metres (1,640ft), at times

BBC Wildlife Magazine

Birds that break the rules

Many birds have fabulous plumage to attract mates or send warning messages. Some of the colours in their feathers are produced by microscopic structures on the feather surface that absorb and reflect

National Geographic Traveller (UK)

The danube

WHETHER BIKING TO CASTLES OR KAYAKING THROUGH GORGES, A TRIP CENTRED ON THIS RIVER IS THE EPITOME OF EUROPEAN ROMANCE.