Henry Jeffreys takes a fresh look at much-maligned Germany

Mark the move into spring by trying some spicy whites made from the Gros Manseng grape

South America is known for its broad-shouldered reds, but as barbecue season draws closer, it’s time to ditch the Malbec and make space in the fridge for these vibrant, light-footed reds

Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

S icily, closer to North Africa than it is to Rome, is Italy’s largest wine region, with a history and culture as rich and diverse as its landscapes and the wines it produces. The Greek god Bacchus is