How wine is made

English wine is certainly having its moment. Recent years have seen the market steadily grow, and now England boasts nearly 600 vineyards, with more and more people discovering the bounty of bottles b

Beer comes in a bewilderment of varieties, produced on a giant scale or in tiny microbreweries. Such dominance isn’t bad for a drink supped for more than 10,000 years, writes Clare Hunt

Once written off as too sweet, too pink, too cheap… rosé wine is now proving all its detractors wrong. You’ll be sipping pretty all summer long with our guide to all things pink

WE have the Romans to thank for introducing us to many things, including central heating, baths, coins and 10,000 miles of roads. But that’s not all. After marching on to our shores in AD43, it wasn’t

Rising steeply from the Atlantic Ocean, 550 miles west of Casablanca, the volcanic island of Madeira’s fertile soils and warm climate mean grapes flourish. It became an important trading post for ship

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