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All they need is a specialised organ, some calcium-rich food and tim
Galls, which can range from the delicately beautiful to hideously unattractive bulbous growths, are among Nature’s most intriguing phenomena, discovers Deborah Nicholls-Lee
Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own. Nick Hammond heads north to taste his way around some seafood hotspots
I HAVE ALWAYS loved unusual aquatic creatures. It isn’t surprising then that I was among the early adopters who embraced shrimp-keeping, a special branch of the aquarium hobby. I started off with the
THE DEEP SEA IS BY FAR THE LARGEST habitat on Earth. It is, says Natalie Lawrence in her book Enchanted Creatures, “the last wilderness vast enough to hide monsters”. Unsurprisingly, many myths have a
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Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s