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Fermented from brewed barley, this is the classic vinegar for fish & chips. Its bright, zingy flavour also makes it the best choice for preserving and pickling. ‘Non-brewed condiment’, an inexpensive

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YOU WILL NEED ■ Three copper pipes, 1.5cm thick, 2m long ■ Eight copper elbow pieces, 1.5cm thick ■ Pipe cutter ■ Cotton fabric, 42cm x 3m ■ Strong multipurpose glue ■ Six buttons MAKING THE FRAME Ste

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