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A bird’s proteinaceous plumage comes from the same source as our hair
Why do we get hair on certain parts of our bodies, and can we get it back once it’s gone?
Amazing answers to your curious questions
Jolly frock-coated robins, majestic geese and arboreal partridges make for both literal and symbolic centrepieces at Christmas, says Matthew Dennison, as he revels in the cultural history of the season’s feathered fowl and game
Our gardens are so important to wildlife - here’s how to provide a wonderful, warm winter welcome
Ivy flowers have gone over and now berries are starting to form. Avoid cutting these back and allow them to develop as a food source for birds. Ivy berries ripen in late winter and are often not eaten
Whether winter-faded ferns, the spindly harvestman or the tyrannical stare of an irate chicken, through-lines from the prehistoric to our modern age are all around us in November, says John Lewis-Stempel