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Why stacking crop fields on top of each other could be the future of a
The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?
AG editor Kim explains how to get the ground ready for the growing season ahead using regenerative methods
As days grow longer, the urge to sow seeds is almost impossible to resist. But if you dream of overflowing beds, the most important thing to do now is plan the growing year to help you meet its sowing
Healthy soil grows healthier plants — and that matters to your horse. From gut health to hoof quality, Sian Constantine explains the benefits of diverse grazing and how to encourage it on your land without costly inputs
Editor Kim Stoddart explains how to boost results naturally for the benefit of garden and gardener
Preparing the greenhouse, caring for citrus and growing ...