Supper club

5 min read

In her book Supper: Recipes Worth Staying In For, GBBO alumna, author and deli ow

This article is from...

Ideal Home Magazine

01 February, 2023

Sainsbury's Magazine

Golden hour

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Period Living

Harvest time

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

Country Homes & Interiors

Spice & easy

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

Heat

Veg-packed

Feast on these veggie recipes influenced by culinary adventures around the world

Women's Fitness

Batch cooking on a budget

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

delicious.

A world of flavour

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free