Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

Rustle up these delicious sweet treats and then invite mum over for brunch or afternoon tea to surprise and delight her this Mother’s Day

MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who

What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match