Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

SERVES 12 Use your food processor to make this all-in-one bake even easier! YOU WILL NEED 75g walnut pieces, plus extrafor decoration100g raisins2tsp ground mixed spice80g ground almonds175g dark soft

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone