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HAPPY HOME
When the weather’s grim out, there’s nothing better tha
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank