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Sometimes there’s nothing as good as a good cup of tea and some cake, so
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
From beginners to star bakers – everyone can enjoy these timeless treats
These simple, seasonal, no-bake puds are a doddle to whip up
Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb
Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e
Ingredients (Serves 4) ◆ 300ml double cream ◆ 4 meringue shells, roughly crushed ◆ 1 ripe mango, peeled, pitted andchopped ◆ 100g fresh pineapple, chopped ◆ 1 kiwi fruit, peeled and chopped ◆ 1 passio
