‘why we’re going all kitsch in our kitchens’

Simple and delicious seasonal food that will leave guests well-fed and impressed

YOU WILL NEED ✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled

The drinks are poured, the nibbles are out and the guests are gathered, but nothing gets a party started quite like playing a vintage record. From the moment the turntable starts to spin and the needl

There’s nothing better than throwing all your ingredients into a slow cooker in the morning and coming back to a delicious readymade dinner. These ideas from chef Poppy O’Toole couldn’t be easier

ERIN ALDERSON’S RECIPES WILL HAVE YOU DELVING INTO YOUR PANTRY TO FIND INSPIRATION FROM CUPBOARD ESSENTIALS – ELEVATING PULSES, GRAINS AND SEEDS INTO NEW DISHES

The UK has long had a love for Japanese design, but it’s an obsession that’s set to grow, as new design names and artisans increase their inf luence