The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

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‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

It can be easy to focus on practicality in ancillary rooms, but Cath Beckett, co-founder of design studio Yellow London, considers atmosphere just as important: ‘We believe the perfect “engine room” s

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