‘we made the most of every inch’

THIS FESTIVE SEASON, CHEF PAUL AINSWORTH’S ELEGANT RECIPES PUT A BRITISH TWIST ON A TRADITIONAL CHRISTMAS EVE FISH FEAST

From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours

A talented international trio played a pivotal part in transforming the iconic Whiteleys department store from tired retail into prime residential

Menu 1 Traditional with a twist Starter – Salmon rillettes, p109 Main – Brie and cranberry-stuffed chicken wrapped in bacon, p110 Side – Air fryer veggies, p112 Dessert – Sticky toffee steamed pudding

Simple and delicious seasonal food that will leave guests well-fed and impressed

The drinks are poured, the nibbles are out and the guests are gathered, but nothing gets a party started quite like playing a vintage record. From the moment the turntable starts to spin and the needl