Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

The ultimate all-in-one family meal, traybakes are simple to throw together, and easy to clean up after

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable

Melanie Johnson Ingredients For the pastry ...