Thrilling grilling

4 min read

Skip the burnt sausages and rustle up some quality barbecue fare thanks to

This article is from...

Ideal Home Magazine

01 May, 2025

Period Living

Dinner in a dash

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

The People's Friend

Majestic meat

Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

Sainsbury's Magazine Collection

6 on the side

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Food news and views

LEISURE

Good Housekeeping - UK

All fired up

We’re talking sticky, smokey beef brisket, gooey mac ’n’ cheese and a boozy, saucy sponge pud – this is the ultimate comfort menu to come in from the cold for