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Chef José Pizarro says just 12 ingredients form the backbone of Spanish coo
Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes
Following on from Jamie Oliver’s recent TV show’s success, here are super easy and tasty recipes from his latest book, Eat Yourself Healthy
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op
Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Written around 1324, the Llibre de Sent Soví is the oldest known manuscript recipe book in Catalan, though surviving copies date from the 15th century. The 72 recipes it contains reveal aspects of a S