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Chef José Pizarro says just 12 ingredients form the backbone of Spanish coo
In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine
This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b
THE MENU ✱ Crispy fried Manchego salad ✱ Aubergine and bean dip ✱ Baked rice with pork ribs ✱ Orange-roasted peaches This vibrant salad makes a refreshing starter, or side dish for a meaty main. SERVE
Keep that holiday feeling alive at home
SERVES 4 Ingredients 400g chicken wings1 lemon3 tbsp extra-virgin olive oil4 fresh thyme sprigs1 head of garlic, cut in half horizontally Pinch of sweet pimentón (sweet smoked paprika)3 tbsp honey Sea
Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel