Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

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Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the

Shop-bought compost can be expensive – but not just for your pocket. The energy used to transport bulky growing media over long distances can be costly for the planet too. It can be a challenge to mak

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

Stefan Buczacki Professor Buczacki is a horticultural ...