‘There’s a high likelihood that over the Christmas holiday you’re going to have to produce what I jokingly refer to as nibbles,’ says Rick Stein. ‘I don’t often make judgements about what anyone cooks

LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN

RICK STEIN GETS UP CLOSE AND PERSONAL WITH HIS HOME

CREATE DELICIOUS MEALS AT HOME

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro