“it didn’t feel like work!”

enjoy a shellfish feast on the Norfolk marshes ...

EXCLUSIVE

Countryfile ’s newest presenter on growing up with chickens, family camping trips and the tea towel that caused a stir with her husband…

MIDSUMMER

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Winning makes, bakes and buys inspired by summer sorties to country shows and village fêtes