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Inspiring seasonal ideas and recipes
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d
Blending the old and the new, Diana Yates has gently updated the kitchen in her cottage home, creating the perfect environment for calming morning rituals before the rest of the household stirs
This month, revamp your home with floral prints across wallpaper, soft furnishings and tableware, learn freehand machine embroidery and shop for the perfect indoor planter
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric