■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

It’s a seasonal classic for good reason – but who said you can’t put a twist on a family favourite?

The ultimate in comfort food and ideal for Autumn

Comforting puds with a lower-calorie twist

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

These bakes are perfect with a cuppa – and all less than 50p per serving