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A traditional suet pudding encasing swirls of sticky jam and served
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
From beginners to star bakers – everyone can enjoy these timeless treats
With its vibrant scarlet glistening dome of juice-soaked bread packed with seasonal soft fruits, summer pudding is one of the best British desserts. The pudding is Victorian, but it’s rather difficult
■ PREPARATION TIME 1 hour ■ COOKING TIME 20 minutes ■ MAKES 10 biscuits YOU WILL NEED For the shortbread ✔ 100g (3½oz) Trewithen Dairy salted butter, softened ✔ 100g (3½oz) Trewithen Dairy Cornish clo
A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV
These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread