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A traditional suet pudding encasing swirls of sticky jam and served
The ultimate in comfort food and ideal for Autumn
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr
Want to achieve the perfect Sunday lunch with tender beef and billowy Yorkshire puddings to rival Aunt Bessie? Read on to master this British classic
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes