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These favourites will taste extra special when allowed to mature as
These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb
These simple, seasonal, no-bake puds are a doddle to whip up
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Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!