In the kitchen

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats

THE phrase ‘as keen as mustard’, first recorded ...

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source

Living well for a healthy planet

Our round-up of the funny, fascinating and unusual stories this fortnight