Giant leeks and pumpkins the size of a small car can give impression that there is something slightly comical about competitive fruit and vegetable growing. But those who take part in this cherished B

Ingredients (Serves 6) 800 g beef fillet 2 tbs vegetable oil Sea salt 500 g watercress 12 slices smoked prosciutto 500 g ready-made puff pastry 2 egg yolks Plain flour 1 tbs English mustard 1 Pat the

LEISURE

Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration