Tapping into nature’s elixir

Druids were known to have a love of the land and nature, and their beliefs continue today as Dudley Edmunds explains...

Ali Paice, co-founder of Bert’s Kitchen Garden

From traditionally harvested Scottish sea salt to world-renowned cutlery and weatherproof knitwear fit for Shackleton, Julie Harding selects outstanding British-made products with makers that fly the flag for independent manufacturing

BACK in 1606, Lord North was unwell. His “lingering consumptive disorder” baffled his doctors. A stay in a remote hunting lodge cadged from a friend hadn’t helped, but on a country ride he came across

Craftswoman Katy Eccles has perfected the art of making enduring plaster castings of fleeting and ephemeral garden-gathered or foraged flora

When summer beckons, it is answered by a chorus of glorious roses that fill an enchanting Isle of Wight garden, created from scratch by Derek and Louise Ness