Sweetened with golden nectar

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

SERVES 2 Ingredients 2 ripe peaches1 tbsp olive oilA large handful of fresh salad leaves4 slices of Parma ham3 tbsp runny honey2 tbsp shelled pistachios, roughly chopped 1. Wash the peaches thoroughly

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

From sticky fruit galettes to cheesy tarts, in her new book, Scottish food stylist and recipe developer Caitlin Macdonald celebrates just how versatile the humble sheet of ready-rolled puff pastry can be

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe