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Moulds inspire creative cookery in these shapely sweet treats, which are bo
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug
From beginners to star bakers – everyone can enjoy these timeless treats
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Taste summer in every delicious bite with this classic pairing