Relishing the harvest’s bounty

Makes 10 x 340g jars INGREDIENTS ■ 1kg fresh vegetables chopped into small pieces ■ 1 tbsp sea salt ■ 1 tbsp coriander seeds ■ 1 tbsp cumin seeds ■ 1 tbsp fennel seeds ■ 1 tbsp mustard seeds ■ 1 tbsp

These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

September often glows with late summer sun, almost as though we’ve stolen it and packed it in our suitcases to bring it back from holiday. The days may be shortening, but a Sunday afternoon spent fora

This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f

Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that