Once a way to preserve food sans refrigeration, fermenting has come to the fore as a great route to good gut health. Tr y these recipes from Dr Tim Spector’s new book Ferment

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends