A slice of spice

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

From sticky fruit galettes to cheesy tarts, in her new book, Scottish food stylist and recipe developer Caitlin Macdonald celebrates just how versatile the humble sheet of ready-rolled puff pastry can be

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment