Juicy and flavoursome

This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2

Everyday dinners you’ll love – and there’s less washing up too!

Fresh from her coastal Cornish kitchen, chef Emily Scott’s simple seafood recipes are the ideal inspiration for summertime cooking

Serves 4 Ingredients1 medium chickenChicken tikka paste5 garlic cloves3cm piece root ginger1 red chilli, deseeded and roughlychopped2 tsp each ground cumin and coriander1 tsp each turmeric and paprika

Make the most of eating together with these fabulous sharing dishes

Serves 4-6Prep time 25 min, plus30 min dry briningCook time 1 hour 55 min BE A BETTER COOK Seasoning with salt ahead of cooking (dry-brining) gives tender, better seasoned meat (even if it’s left for