Noble legacy of a gentle giant

These berries are relatively easy to grow, are available in both culinary and dessert types, and in four different colours (near-white, yellow, green and red). Grown in the garden, gooseberries also t

Dream of summer escapes with this selection of delicious recipes inspired by popular dishes from Italy’s western Tyrrhenian coast, from cookery writer Amber Guinness

Rachel has been growing cut flowers at her Oxfordshire farm, Green & Gorgeous, since 2008. She shares which seeds she’s excited about sowing this autumn: pretty pastels and perennials Icelandic poppie

With the continued high cost of living, Sue Bradley urges us to make the most of the ideal growing conditions at this point in the summer to add edibles to beds and borders.

‘The English style is fairly daring and we aren’t afraid of colour or pattern. However, it needs to be blended well. I was always taught to use different scales to make the pattern mix comfortably. En

I get overly excited about seasonal gluts: an armful of rhubarb gifted by a neighbour or a sticky Tupperware box filled with raspberries still full of disgruntled bugs. This bounty prompts exchanges a