A hearty pl ate for supper

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Why not invite your mates round for a lovely lunch?