Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes