In the kitchen

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Satisfy your sweet tooth with these delicious puds – easy enough for week nights

Create irresistible, soul-warming and fuss-free meals made in one pan, pot or tray with these delicious recipes from bestselling author Hari Beavis

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table