In the kitchen

With its vibrant scarlet glistening dome of juice-soaked bread packed with seasonal soft fruits, summer pudding is one of the best British desserts. The pudding is Victorian, but it’s rather difficult

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

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Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

These simple, seasonal, no-bake puds are a doddle to whip up

Serves: 2 Ingredients:4 plums, pitted and sliced4 tbs orange juice100 g frozen raspberries75 g low fat plain yoghurt100g low fat soft cheese1 tsp vanilla extract3 ginger nut biscuits, crushed 1 Gently