Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

It’s not a party without an all-star buffet line-up…

MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav

LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN

Take the stress out of the proceedings and let your kitchen appliances do all the hard work