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Sharp and sweet cranberries add festive colour with drops of deep crimson
Rustle up these delicious sweet treats and then invite mum over for brunch or afternoon tea to surprise and delight her this Mother’s Day
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Blood-orange and cardamom buns Melanie Johnson Ingredients Makes ...
Dive into one of these nostalgic sweet treats
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
These all-star puds are just the ticket for cosy winter nights