Ruby-speckled loaf

These bakes are perfect with a cuppa – and all less than 50p per serving

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart

Quick and easy bakes for when you need a sweet fix

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti