Spiral of sweet indulgence

1 min read

SPIRAL OF SWEET INDULGENCE

A roulade of cream wrapped in soft sponge is the perfect after-din

This article is from...

Landscape Magazine

23 October, 2024

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Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Prima - UK

A tree that twinkles cake

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

woman&home

Cocktail puds

Get the party started with our boozy desserts

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?