Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Glossy buns and soft breads are enhanced with delightful sugary fillings, toppings and dips

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

These sweet treats are made to last – although we can’t guarantee they’ ll hang around for that long!

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric