Crisp from the earth

4 min read

CRISP FROM THE EARTH

Peppery, crunchy and refreshing, versatile radishes add vibrancy to sala

This article is from...

Landscape Magazine

23 April, 2025

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The middle east

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LEISURE

By Natasha Pickowicz Serves 4 | Prep 20 mins 10g dried wakame or hijiki seaweed2 tbsp rice vinegar1 tbsp light soy sauce1 tsp hot soybean paste1 tsp toasted sesame oil1 large carrot, grated20g spring

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SERVES 4 Olives and oily fish are full of omega-3s – great for the brain, heart and skin. YOU WILL NEED 1tsp salt750g baby new potatoes200g fine green beans,trimmed1 small carton (around 250g)slow-roa