Europe
Asia
Oceania
Americas
Africa
The classic pairing of cookies and cream means twice as much indulgence
■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift
Ingredients (Serves 6-8) 150 g digestive biscuits 75 g butter, melted 200 g fresh raspberries 200 g dark chocolate 300 ml double cream To serve: 150 g fresh raspberriesIcing sugar 1 Crush the biscuits
■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che
Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100
Delight your guests with these fruity desserts at your next gathering
Cool down when the temperature rises with these delicious desserts and sweet treats
