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These jams capture the flavour of popular desserts in a jar ensuring a
Bright bakes to beat the January blues
Bring back the classics with these retro puds
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Sweet treats whipped up from the cupboard
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo