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Indulgent, buttery toffee brings a layer of sticky sweetness to b
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
These puds from Jane’s Patisserie are packed with festive flavours
The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two
Get your festive bake on with these delicious modern show-stoppers
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.