Ingredients (Serves 12) ◆ 140g dairy or plant butter ◆ 45g golden caster sugar ◆ 185g plain flour ◆ 50g golden syrup ◆ 45g each flaked almonds, sultanas and glacé cherries ◆ 25g chopped mixed peel ◆ 2

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

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