Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves

We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs

■ PREPARATION TIME 10 minutes, plus chilling ■ COOKING TIME 30 minutes ■ SERVES 2 YOU WILL NEED ✔ 500g Nanna Tate potatoes ✔ 120g mature Cheddar cheese, cubed ✔ 2 tbsp plain flour ✔ 1 tsp smoked papri

Long and lazy brunches add the comfort factor to winter weekends and give festive guests an indulgent wake-up call. Go on, take it easy…

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Long and lazy brunches add the comfort factor to winter weekends and give festive guests an indulgent wake-up call. Go on, take it easy…