Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

This is the season to savour those rich, delicious indulgences we all love

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls