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Folds of golden flaky pastry part to reveal a delectable sweet and
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
A crowd-pleasing pie with a rich, buttery filling. Sage leaves are baked into the pastry while the beetroot adds vibrant colour. SERVES 8 PREP 30 mins plus40 mins chilling COOK 1 hr 30 mins MORE EFFOR
■ Serves 4 ■ Prep 15 mins ■ Cook 2 hrs 1 large butternut squash, halvedlengthways and deseeded75g unsalted butter2 leeks, finely chopped2 garlic cloves, finely chopped50g soft white breadcrumbs250g co
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious
Crisp, golden pastry encasing juicy mincemeat makes these novelty treats perfect for the festivities