Sweet treats are elevated with these eye-catching marbled and rippled cakes and desserts

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Fudge is the pure embodiment of sugar, and not for the faint of heart. I loved it as a kid and my obsession is still going strong. This fudge is intense, with the molasses lending a slightly bitteruma

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour