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Rich and decadent, this dessert combines classics for double the tr
The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two
Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce
These puds from Jane’s Patisserie are packed with festive flavours
Whip up these classic holiday eats from Jane’s Patisserie
Get your festive bake on with these delicious modern show-stoppers
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds