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Crimson stalks of fresh rhubarb fill desserts with a tart sw
Dive into one of these nostalgic sweet treats
These all-star puds are just the ticket for cosy winter nights
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Indulge in a delicious dinner for two
Celebrate the new season’s offerings with these most delightful recipes