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Traditional favourite, the Victoria sponge is reimagin
Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone
Make Mother’s Day deliciously unforgettable with these freshly baked goodies
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu
It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d
Say it with cake – or ask your kids to whip one up for you!